James Byrne

JOURNAL

#tbt Hunter Gather Cook 2014

published in FHM December 2014 (January 2015 issue)

In October last year I spent a day off grid in the woods with Hunter Gather Cook shooting a feature for FHM. Based in a hand built treehouse HQ in East Sussex, HGC run courses to educate on wild food teaching everything from butchery to brewing. 

I had the pleasure of spending the day with Nick, Dave, Dougy and B (the dog) and was blown away by the passion they have for what they do. B is even self trained in the art of truffle hunting! The food was delicious too - Venison Ribs, Smoked Duck Salad and Truffled Ballotine of Pheasant, not what you expect when you hear the words "wild food".

Check them out: Hunter Gather Cook