James Byrne

JOURNAL

The Providores

The Providores and Tapa Room has some of the most exciting and innovative fusion cuisine in the UK. Run by co-owners Peter Gordon and Michael McGrath, they have combined their individual skills to create a unique dining experience in the heart of London's Marylebone Village - the union of a contemporary dining room, and an all-day wine bar/café with one of the best breakfast offerings in London.

The ever-changing menus are driven by creativity, innovation and the use of prime ingredients from within the UK and abroad. The constantly evolving wine list offers Europe’s largest selection of premium New Zealand wines.

www.theprovidores.co.uk

Left: Executive Chef and Co-Owner Peter Gordon Right: Selection of dishes available in the Tapa Room

Left: Executive Chef and Co-Owner Peter Gordon
Right: Selection of dishes available in the Tapa Room

Left: Roast sweet potato, spinach, basil, red onion and feta tortilla, red pepper, pickled radish, mizuna, new potato crisps Right: Chef Paul Melville

Left: Roast sweet potato, spinach, basil, red onion and feta tortilla, red pepper, pickled radish, mizuna, new potato crisps
Right: Chef Paul Melville