James Byrne

JOURNAL

Brunch at Cook House, Newcastle Upon Tyne

Cook House is a new kitchen in the Ouseburn, Newcastle Upon Tyne. It was set up by The Grazer aka Anna Hedworth, famed for her supper clubs throughout the North East, as a space to eat, sit, rest, work and hang out. The kitchen is in a shipping container and is homely, welcoming and informal.

They serve Breakfast and Lunch every weekday.

www.cookhouse.org

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Cook House Granola, Rhubarb Compot and Yoghurt

Cook House Granola, Rhubarb Compot and Yoghurt

Whipped Feta, Pear, Pea Shoots and Toasted Seeds on Sour Dough

Whipped Feta, Pear, Pea Shoots and Toasted Seeds on Sour Dough

Left: Anna Hedworth     Right: Rabbit Rillette with Sweet Cucumber Pickle and Toast

Left: Anna Hedworth     Right: Rabbit Rillette with Sweet Cucumber Pickle and Toast